Lasagna With Cilantro
17 ingredients
6 steps
Ingredients
- 1 large can whole tomatoes
- 1 small can tomato sauce
- 1 small can tomato paste
- 3 Tbsp. olive oil
- 1 onion, chopped
- 1 lb. mushrooms, chopped
- 2 to 3 chopped garlic cloves
- 3 eggs, beaten
- 2 lb. Ricotta or cottage cheese
- 1 pkg. thawed chopped spinach, well drained
- 1 bunch cilantro, chopped
- oregano, basil, salt and pepper to taste
- 1/4 c. Parmesan cheese
- 1 bay leaf
- 1 c. red wine
- 2 (12 oz.) pkg. grated Mozzarella
- 9 to 12 pieces lasagna noodles
Directions
-
1Preheat oven to 350°.
-
2Saute mushrooms, onion and garlic in olive oil.
-
3Split this mixture in half and set one aside.
-
4Add to the remaining (in large skillet) the tomato sauce, paste and tomatoes.
-
5Add also the oregano, basil, salt, pepper, bay leaf, red wine and fresh cilantro.
-
6Let simmer for 15 to 20 minutes.
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