Lasagna With Cilantro

17 ingredients
6 steps

Ingredients

  • 1 large can whole tomatoes
  • 1 small can tomato sauce
  • 1 small can tomato paste
  • 3 Tbsp. olive oil
  • 1 onion, chopped
  • 1 lb. mushrooms, chopped
  • 2 to 3 chopped garlic cloves
  • 3 eggs, beaten
  • 2 lb. Ricotta or cottage cheese
  • 1 pkg. thawed chopped spinach, well drained
  • 1 bunch cilantro, chopped
  • oregano, basil, salt and pepper to taste
  • 1/4 c. Parmesan cheese
  • 1 bay leaf
  • 1 c. red wine
  • 2 (12 oz.) pkg. grated Mozzarella
  • 9 to 12 pieces lasagna noodles

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Saute mushrooms, onion and garlic in olive oil.
  3. 3
    Split this mixture in half and set one aside.
  4. 4
    Add to the remaining (in large skillet) the tomato sauce, paste and tomatoes.
  5. 5
    Add also the oregano, basil, salt, pepper, bay leaf, red wine and fresh cilantro.
  6. 6
    Let simmer for 15 to 20 minutes.

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