Lasagne

5 ingredients
9 steps

Ingredients

  • 1 lb. lean hamburger
  • 1 jar Ragu spaghetti sauce (plain)
  • 1 small container Ricotta cheese
  • 1 pkg. lasagne noodles (approximately 8 noodles)
  • 1 large bag preshredded Mozzarella cheese

Directions

  1. 1
    In a large skillet brown the hamburger.
  2. 2
    Drain the fat.
  3. 3
    Stir in the jar of spaghetti sauce.
  4. 4
    Heat until warm.
  5. 5
    In a 3 to 4-quart saucepan fill to about an inch below the rim with water. Bring to a boil and add noodles.
  6. 6
    Cook until soft.
  7. 7
    In a large baking pan (8 x 10-inch or bigger) cover the bottom with 4 noodles.
  8. 8
    Smother with Mozzarella (and Ricotta if you have it) and start your next layer of noodles.
  9. 9
    Bake in oven at 350° until cheese is melted.

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