Lasagne
5 ingredients
9 steps
Ingredients
- 1 lb. lean hamburger
- 1 jar Ragu spaghetti sauce (plain)
- 1 small container Ricotta cheese
- 1 pkg. lasagne noodles (approximately 8 noodles)
- 1 large bag preshredded Mozzarella cheese
Directions
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1In a large skillet brown the hamburger.
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2Drain the fat.
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3Stir in the jar of spaghetti sauce.
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4Heat until warm.
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5In a 3 to 4-quart saucepan fill to about an inch below the rim with water. Bring to a boil and add noodles.
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6Cook until soft.
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7In a large baking pan (8 x 10-inch or bigger) cover the bottom with 4 noodles.
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8Smother with Mozzarella (and Ricotta if you have it) and start your next layer of noodles.
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9Bake in oven at 350° until cheese is melted.
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