Lasagne
18 ingredients
6 steps
Ingredients
- 2 lb. ground beef
- 1 Tbsp. salad oil
- 1 clove minced garlic
- 1 Tbsp. parsley flakes
- 1 Tbsp. basil
- 1 tsp. salt
- 1 pt. can tomatoes
- 16 oz. tomato paste
- 1 pkg. McCormick spaghetti sauce mix
- 1 can mushrooms
- 1/2 (5 oz.) box lasagne noodles
- 24 oz. cottage cheese
- 2 eggs, beaten
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. parsley flakes
- 1/2 c. Parmesan cheese
- 1 lb. Mozzarella cheese, sliced thin
Directions
-
1Brown meat in oil.
-
2Drain.
-
3Add next 8 ingredients.
-
4Simmer uncovered until thick, about 1 hour, stirring occasionally.
-
5Cook noodles until tender.
-
6Drain and rinse.
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