Lasagne

Name: Lasagne
Ingredients: 1 lb. ground meat; 1/2 lb. sausage (Owens); 1 clove garlic; 1 small can tomato paste; 1 small jar Ragu; 1 pkg. Italian spaghetti mix (dry); 1 (8 oz.) pkg. cream cheese; 1 (16 oz.) carton sour cream; 1 small (12 oz.) carton cottage cheese; 8 oz. Mozzarella cheese; 8 oz. Cheddar cheese; 1 tsp. sugar; oregano; basil; garlic powder; 2 tsp. oil; 1 (8 oz.) pkg. lasagne noodles

17 ingredients

10 steps

Ingredients

1 lb. ground meat
1/2 lb. sausage (Owens)
1 clove garlic
1 small can tomato paste
1 small jar Ragu
1 pkg. Italian spaghetti mix (dry)
1 (8 oz.) pkg. cream cheese
1 (16 oz.) carton sour cream
1 small (12 oz.) carton cottage cheese
8 oz. Mozzarella cheese
8 oz. Cheddar cheese
1 tsp. sugar
oregano
basil
garlic powder
2 tsp. oil
1 (8 oz.) pkg. lasagne noodles

Directions

1

Brown meats with onions and garlic; drain.
2

Add tomato paste, Ragu and sauce mix.
3

Add sugar.
4

Season with oregano, basil and garlic powder to taste.
5

Simmer for 20 minutes.
6

Add the oil to water and boil lasagne according to package (1/2 box).
7

Mix softened cream cheese, cottage cheese and sour cream together. Layer half noodles, 1/2 sauce and 1/2 cheese mixture.
8

Repeat layers.
9

Top with grated Mozzarella and Cheddar cheeses.
10

Bake for 45 minutes at 350°.