Zucchini Casserole

10 ingredients
5 steps

Ingredients

  • 3 c. thinly sliced, unpeeled zucchini (about 4 small)
  • 1 c. Bisquick flour
  • 1/2 c. chopped onion
  • 1/2 c. grated Parmesan cheese
  • 2 tsp. parsley
  • 1/2 tsp. salt
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic powder
  • 1/2 c. salad oil
  • 4 eggs, slightly beaten

Directions

  1. 1
    Mix all ingredients; spread in oblong pan, greased, about 13 x 9 x 2-inch size.
  2. 2
    Heat oven to 350°.
  3. 3
    Bake until golden brown, about 35 minutes.
  4. 4
    Let stand 10 minutes.
  5. 5
    Cut into squares.

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