Zucchini Casserole
10 ingredients
5 steps
Ingredients
- 3 c. thinly sliced, unpeeled zucchini (about 4 small)
- 1 c. Bisquick flour
- 1/2 c. chopped onion
- 1/2 c. grated Parmesan cheese
- 2 tsp. parsley
- 1/2 tsp. salt
- 1/2 tsp. oregano
- 1/2 tsp. garlic powder
- 1/2 c. salad oil
- 4 eggs, slightly beaten
Directions
-
1Mix all ingredients; spread in oblong pan, greased, about 13 x 9 x 2-inch size.
-
2Heat oven to 350°.
-
3Bake until golden brown, about 35 minutes.
-
4Let stand 10 minutes.
-
5Cut into squares.
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