Lasagne

Name: Lasagne
Ingredients: 1 lb. hot Italian sausage, no casing; 1/2 lb. ground chuck; salt, to taste; pepper, to taste; onion powder, to taste; garlic powder, to taste; 2 Tbsp. sugar; 1 1/2 tsp. basil; 1 1/2 tsp. fennel seeds; 1/4 c. parsley flakes, divided; 1- 24 oz. can Italian style tomatoes; 1- 15 oz. can crushed tomatoes; 1- 12 oz. can tomato paste; 10 lasagne noodles; 30 oz. - 32 oz. ricotta cheese; 2 eggs; 3 oz. jar parmesan cheese; 3/4 lb. deli mozzarella cheese, sliced thin

18 ingredients

8 steps

Ingredients

1 lb. hot Italian sausage, no casing
1/2 lb. ground chuck
salt, to taste
pepper, to taste
onion powder, to taste
garlic powder, to taste
2 Tbsp. sugar
1 1/2 tsp. basil
1 1/2 tsp. fennel seeds
1/4 c. parsley flakes, divided
1- 24 oz. can Italian style tomatoes
1- 15 oz. can crushed tomatoes
1- 12 oz. can tomato paste
10 lasagne noodles
30 oz. - 32 oz. ricotta cheese
2 eggs
3 oz. jar parmesan cheese
3/4 lb. deli mozzarella cheese, sliced thin

Directions

1

In a large skillet, cook sausage on medium to medium low. Add ground chuck.
2

Add salt, pepper, onion powder, garlic powder, fennel seeds, sugar, basil and 1/8 c. parsley flakes.
3

Keep turning the meat continuously.
4

Turn range to low heat.
5

Add cans of tomatoes and tomato paste.
6

Let it come to a low boil (bubbles). Turn to simmer and cover with a lid.
7

Let it cook for 1 1/2 to 2 hours.
8

Check every 15 minutes.