Vegetables Marinara

8 ingredients
5 steps

Ingredients

  • 2 c. cooked brown rice
  • 2 c. broccoli florets
  • 2 medium carrots, cut into strips
  • 1 medium zucchini, shredded
  • 1 c. green beans (French-cut)
  • 1 (16 oz.) jar marinara sauce
  • 4 oz. shredded Longhorn cheese
  • 4 oz. shredded Monterey Jack cheese

Directions

  1. 1
    Place rice in a 2-quart baking dish.
  2. 2
    Cook vegetables until tender-crisp; drain. Spoon over rice. Top with marinara sauce. Cover and bake 30 minutes at 375°.
  3. 3
    Combine cheeses. Sprinkle over casserole.
  4. 4
    Bake 5 to 10 minutes more to melt cheese.
  5. 5
    Makes 6 to 8 servings.

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