Vegetables Marinara

Name: Vegetables Marinara
Ingredients: 2 c. cooked brown rice; 2 c. broccoli florets; 2 medium carrots, cut into strips; 1 medium zucchini, shredded; 1 c. green beans (French-cut); 1 (16 oz.) jar marinara sauce; 4 oz. shredded Longhorn cheese; 4 oz. shredded Monterey Jack cheese

8 ingredients

5 steps

Ingredients

2 c. cooked brown rice
2 c. broccoli florets
2 medium carrots, cut into strips
1 medium zucchini, shredded
1 c. green beans (French-cut)
1 (16 oz.) jar marinara sauce
4 oz. shredded Longhorn cheese
4 oz. shredded Monterey Jack cheese

Directions

1

Place rice in a 2-quart baking dish.
2

Cook vegetables until tender-crisp; drain. Spoon over rice. Top with marinara sauce. Cover and bake 30 minutes at 375°.
3

Combine cheeses. Sprinkle over casserole.
4

Bake 5 to 10 minutes more to melt cheese.
5

Makes 6 to 8 servings.