Lasagne

Directions

1. 1
   Cook and stir ground beef; drain off all fat.
2. 2
   Add spaghetti sauce to meat and mix well.
3. 3
   Heat oven to 350°.
4. 4
   Mix Ricotta cheese, 1/2 cup Parmesan cheese, parsley flakes and oregano.
5. 5
   In an ungreased 13 x 9 x 2-inch baking pan, layer 1/4 each of noodles, meat sauce, Mozzarella cheese and the cottage cheese mixture.
6. 6
   Repeat 3 times.
7. 7
   Add meat sauce over top and sprinkle (cover well) with Parmesan cheese.
8. 8
   Bake, uncovered, for 45 minutes.
9. 9
   Let stand 15 minutes before serving.