Lasagne

Directions

1. 1
   Cook lasagne noodles al dente; drain.
2. 2
   Preheat oven to 325°. Use baking dish approximately 2 1/2-inches deep.
3. 3
   Cover bottom with sauce and line the dish with a layer of lasagne.
4. 4
   Dot with spoonfuls of Ricotta, slices of Mozzarella and grated Parmesan cheese.
5. 5
   Cover with sauce.
6. 6
   Repeat with another layer of lasagne, sauce and cheeses, until dish is almost filled.
7. 7
   Bake about 45 minutes.
8. 8
   Cool 20 minutes before serving to allow to settle. Serve with additional sauce.