Lasagne

Name: Lasagne
Ingredients: 2 Tbsp. olive or salad oil; 4 cloves garlic, minced; 1 medium onion, chopped; 1 lb. ground beef; 2 tsp. salt; 1 1/2 tsp. rosemary; 1 1/4 tsp. pepper; 2 cans tomato paste (6 oz.; 3 cans if desired); 2 to 3 c. hot water; 1/2 lb. lasagne noodles, cooked and drained; 1 c. cottage cheese; 1/2 lb. Mozzarella cheese

12 ingredients

3 steps

Ingredients

2 Tbsp. olive or salad oil
4 cloves garlic, minced
1 medium onion, chopped
1 lb. ground beef
2 tsp. salt
1 1/2 tsp. rosemary
1 1/4 tsp. pepper
2 cans tomato paste (6 oz.; 3 cans if desired)
2 to 3 c. hot water
1/2 lb. lasagne noodles, cooked and drained
1 c. cottage cheese
1/2 lb. Mozzarella cheese

Directions

1

Cook beef, onions, garlic and oil in heavy skillet until the onions are soft and the beef is crumbly.
2

Add salt, rosemary, pepper, tomato paste and hot water.
3

Mix well and simmer, uncovered, about 30 minutes.