Lasagne

13 ingredients
5 steps

Ingredients

  • 1 lb. Italian sausage or 1 lb. hamburg
  • 1 (16 oz.) can tomatoes, cut up
  • 1 (12 oz.) can tomato paste
  • 1 c. water
  • 1 Tbsp. sweet basil
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 10 oz. noodles
  • 2 beaten eggs
  • 3 c. Ricotta cheese
  • 1/2 c. Romano or Parmesan cheese
  • 2 Tbsp. dried parsley flakes
  • 16 oz. Mozzarella, grated (save some for top)

Directions

  1. 1
    Brown sausage or hamburg and drain.
  2. 2
    Add tomatoes and juice, tomato paste, water, basil, garlic and salt.
  3. 3
    Simmer covered for 15 minutes.
  4. 4
    Stir occasionally.
  5. 5
    Cook noodles; drain.

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