Lasagne

12 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • dash of garlic salt
  • 1 (16 oz.) can tomatoes, cut up
  • 1 (6 oz.) can tomato paste
  • 1/3 c. water
  • pinch of oregano
  • 1/4 tsp. pepper
  • 8 oz. lasagne noodles, cooked and drained
  • 2 (6 oz.) pkg. Mozzarella cheese slices
  • 1/2 lb. Velveeta, cut thin
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Brown meat and onions in a large skillet; drain well.
  2. 2
    Add garlic salt, oregano, pepper, tomatoes, tomato paste and water. Simmer 30 minutes.
  3. 3
    Layer half the noodles, meat sauce, Mozzarella, Velveeta and Parmesan cheeses.
  4. 4
    Repeat the layers with the remaining half.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Let stand 10 minutes before serving.

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