"You Won'T Believe This" Cornbread Stuffing

12 ingredients
4 steps

Ingredients

  • 2 loaves coarse grain whole wheat bread (2 or 3 days old), diced or cubed
  • oil
  • 2 Tbsp. poultry seasoning
  • 4 cans chicken broth
  • 1 c. corn meal
  • 1 medium onion, diced
  • 2 c. diced celery
  • 1 stick butter
  • 2 c. water
  • 1 tsp. pepper
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Put chicken broth in heavy saucepan.
  2. 2
    Bring to simmer.
  3. 3
    Pour corn meal into chicken broth slowly, stirring constantly until thick, about 10 minutes.
  4. 4
    Cover and set aside.

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