Lasagne

14 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 medium chopped onion
  • 1 clove garlic, chopped
  • 1 (15 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1 c. water
  • 1/4 c. Parmesan cheese
  • 1 Tbsp. Italian seasoning
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. cream-style small curd cottage cheese
  • 1/4 tsp. nutmeg
  • 1 (8 oz.) pkg. lasagne noodles, cooked and drained
  • 4 oz. Mozzarella cheese, grated

Directions

  1. 1
    Lightly brown ground beef, onion and garlic in frying pan; drain.
  2. 2
    Add tomato sauce, tomato paste, water, Parmesan cheese, Italian seasoning, salt and pepper; cook slowly, covered, for 20 minutes, stirring occasionally.
  3. 3
    Mix cottage cheese and nutmeg. Spread 1 cup of meat sauce in bottom of 9 x 13-inch baking dish.

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