Mexican Fruit Cake

7 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. soda
  • 2 large eggs
  • 1 tsp. vanilla
  • 1 c. chopped nuts
  • 1 (20 oz.) can crushed pineapple (do not drain)

Directions

  1. 1
    Put all ingredients in a bowl and stir with wooden spoon until well blended.
  2. 2
    Pour into a
  3. 3
    13 x 9-inch greased and floured pan. Bake at 350° for 35 to 40 minutes.

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