Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 1 (28 oz.) can tomatoes; 1 (12 oz.) can tomato paste; 1 (6 oz.) can tomato sauce; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. thyme; 1/2 tsp. crushed red pepper; 1/4 tsp. garlic salt; 16 oz. lasagne noodles; 1 (15 oz.) Ricotta cheese; 2 eggs; 1 (16 oz.) pkg. Mozzarella cheese

15 ingredients

6 steps

Ingredients

1 lb. ground beef
1 small onion, chopped
1 (28 oz.) can tomatoes
1 (12 oz.) can tomato paste
1 (6 oz.) can tomato sauce
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. crushed red pepper
1/4 tsp. garlic salt
16 oz. lasagne noodles
1 (15 oz.) Ricotta cheese
2 eggs
1 (16 oz.) pkg. Mozzarella cheese

Directions

1

Prepare meat sauce:
2

Over high heat, cook beef and onions until done; drain fat.
3

Add tomatoes with liquid and next 8 ingredients. Heat to boiling.
4

Reduce heat.
5

Simmer 30 minutes stirring often. Prepare lasagne noodles as per directions; drain.
6

In bowl, mix Ricotta and eggs.