Neapolitan Potatoes

10 ingredients
1 steps

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 3 garlic cloves, minced
  • 1/2 cup minced fresh basil
  • 1/4 cup minced fresh parsley
  • 2 teaspoons minced fresh oregano
  • 1-1/2 teaspoons salt
  • 1 teaspoon pepper
  • 7 tablespoons olive oil, divided
  • 6 cups thinly sliced red potatoes (about 2 pounds)
  • 1 can (14-1/2 ounces) diced tomatoes, drained

Directions

  1. 1
    In a bowl, combine the first seven ingredients; set aside. Grease a shallow 2-1/2-qt. baking dish with 1 tablespoon oil. Place a third row of the potatoes and tomatoes in dish. Drizzle with 2 tablespoons oil; sprinkle with a third of the cheese mixture. Repeat layers twice. Cover and bake at 350° for 55-65 minutes or until the potatoes are tender.

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