Lasagne

Directions

1. 1
   Combine Ricotta cheese, eggs, 1/2 teaspoon salt and pepper. In a lightly oiled 9 x 13-inch baking dish, pour sauce (1/2 cup) on bottom and spread evenly.
2. 2
   Place first layer of noodles on top. Spread a heavy layer of sauce and meat.
3. 3
   On top of this, spread evenly part of the Ricotta cheese mixture.
4. 4
   Place a layer of Scamorze cheese.
5. 5
   Now, repeat these layers until the top.