Lasagne

Name: Lasagne
Ingredients: 1 lb. hamburg; 1 clove garlic, minced; 1 Tbsp. whole basil; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagne noodles; 3 c. cottage cheese; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 2 beaten eggs; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese

14 ingredients

7 steps

Ingredients

1 lb. hamburg
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles
3 c. cottage cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add next 5 ingredients.
3

Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in large amount boiling salted water until tender; drain, rinse.
4

Combine remaining ingredients except Mozzarella. Place half the noodles in 13 x 9-inch pan.
5

Spread with half the cottage cheese filling.
6

Add of Mozzarella and half meat sauce. Repeat layers.
7

Bake at 375° for 30 minutes.