Apple Nut Bread

Name: Apple Nut Bread
Ingredients: 2 cups white sugar; 1 cup oil; 3 eggs; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 2 teaspoons vanilla; 1 cup chopped walnuts; 3 cups apples (peeled and diced); 12 cup powdered sugar; 2 tablespoons butter; 1 tablespoon water; 12 teaspoon cinnamon

14 ingredients

8 steps

Ingredients

2 cups white sugar
1 cup oil
3 eggs
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla
1 cup chopped walnuts
3 cups apples (peeled and diced)
12 cup powdered sugar
2 tablespoons butter
1 tablespoon water
12 teaspoon cinnamon

Directions

1

Beat together white sugar, oil, and eggs for 3-4 minutes; set aside.
2

Sift together flour, soda, salt, and cinnamon.
3

Add vanilla and egg-sugar mixture.
4

Stir until mixed.
5

Fold in apples and nuts.
6

Spoon into 2 greased and floured 5x9-inch loaf pans.
7

Bake 1 hour at 325F until toothpick comes out dry.
8

Stir together remaining ingredients over low heat until smooth and pour over hot loaves.