Lasagne

Name: Lasagne
Ingredients: 1 lb. sausage; 1 lb. hamburger; 1 Tbsp. parsley flakes; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes; 12 oz. tomato paste; 1 clove garlic, minced; 1 lb. Mozzarella cheese, shredded; 10 oz. lasagne noodles, cooked; 3 c. cottage cheese or Ricotta cheese; 2 beaten eggs; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. parsley flakes; 1/2 c. Parmesan cheese

16 ingredients

8 steps

Ingredients

1 lb. sausage
1 lb. hamburger
1 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
12 oz. tomato paste
1 clove garlic, minced
1 lb. Mozzarella cheese, shredded
10 oz. lasagne noodles, cooked
3 c. cottage cheese or Ricotta cheese
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. Parmesan cheese

Directions

1

Cook meat; drain.
2

Add next 6 ingredients.
3

Simmer, uncovered, for 45 minutes to 1 hour, stirring occasionally.
4

Combine cottage cheese, eggs, seasonings and Parmesan cheese.
5

In a greased 9 x 13-inch baking dish, layer rinsed noodles, cottage cheese mixture, Mozzarella cheese and meat sauce.
6

Repeat layers.
7

Bake at 350° for 30 minutes.
8

Cool for 15 minutes before serving.