Garlic Chicken

Name: Garlic Chicken
Ingredients: 1/2 c. water; 2 Tbsp. soy sauce; 1 Tbsp. dry white wine; 1 tsp. cornstarch; 2 whole medium chicken breasts, skinned and boned (1 1/2 lb.); 2 Tbsp. cooking oil; 10 green onions, bias sliced (1 1/4 c.); 1 c. thin sliced mushrooms; 10 cloves garlic, chopped; 1/2 c. sliced water chestnuts; 2 c. hot cooked rice

11 ingredients

7 steps

Ingredients

1/2 c. water
2 Tbsp. soy sauce
1 Tbsp. dry white wine
1 tsp. cornstarch
2 whole medium chicken breasts, skinned and boned (1 1/2 lb.)
2 Tbsp. cooking oil
10 green onions, bias sliced (1 1/4 c.)
1 c. thin sliced mushrooms
10 cloves garlic, chopped
1/2 c. sliced water chestnuts
2 c. hot cooked rice

Directions

1

Marinate together the water, soy sauce, white wine and cornstarch.
2

Rinse and pat dry chicken, then cut into 1/2-inch pieces. Add to marinade; stir to coat.
3

Let stand 30 minutes. Drain chicken and save marinade.
4

Preheat wok on high heat; add oil.
5

Stir green onions, mushrooms and garlic 1 to 2 minutes until tender.
6

Add chicken and cook 2 to 3 minutes until chicken is no longer pink. Serve over cooked rice.
7

Makes 4 servings.