Lasagne

Name: Lasagne
Ingredients: 1 to 1 1/2 lb. ground beef; 1 (No. 2 1/2) can Italian tomatoes, pureed in blender (3 1/2 c.) or (28 oz.) cans tomato puree; 2 (8 oz.) cans tomato sauce; 1 envelope spaghetti sauce mix with mushrooms; 1/4 tsp. garlic powder or 2 garlic cloves, minced; 1 onion, chopped; 2 Tbsp. sugar; 6 to 8 lasagne noodles; 1 carton Ricotta cheese, mixed with 1 egg; grated Parmesan cheese; 8 oz. Mozzarella cheese

11 ingredients

9 steps

Ingredients

1 to 1 1/2 lb. ground beef
1 (No. 2 1/2) can Italian tomatoes, pureed in blender (3 1/2 c.) or (28 oz.) cans tomato puree
2 (8 oz.) cans tomato sauce
1 envelope spaghetti sauce mix with mushrooms
1/4 tsp. garlic powder or 2 garlic cloves, minced
1 onion, chopped
2 Tbsp. sugar
6 to 8 lasagne noodles
1 carton Ricotta cheese, mixed with 1 egg
grated Parmesan cheese
8 oz. Mozzarella cheese

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add next 6 ingredients.
3

Cook in crock-pot (high 1/2 day or low all day), or cover and simmer 40 minutes, stirring occasionally.
4

Salt to taste. Cook noodles until tender, drain and rinse in cold water.
5

Place a layer of noodles, sauce mix, Ricotta cheese, Mozzarella cheese, then another layer of noodles (Mozzarella cheese, if any left) and rest of sauce.
6

Sprinkle Parmesan cheese on top.
7

Bake at 350° for 25 to 30 minutes (depending on oven, could take longer).
8

Let stand 10 to 15 minutes; cut in squares.
9

Makes 4 to 8 servings.