Lasagne

Name: Lasagne
Ingredients: 1 box lasagne noodles; 1 to 1 1/2 lb. ground beef; 2 cans tomato sauce; 2 small cans mushrooms; 1 carton cottage cheese; Parmesan cheese; 5 c. grated Colby or Cheddar cheese; 5 c. grated Mozzarella cheese; 1 tsp. garlic chips; 1 tsp. chives; 2 tsp. Italian seasoning; 1/4 c. warm water

12 ingredients

11 steps

Ingredients

1 box lasagne noodles
1 to 1 1/2 lb. ground beef
2 cans tomato sauce
2 small cans mushrooms
1 carton cottage cheese
Parmesan cheese
5 c. grated Colby or Cheddar cheese
5 c. grated Mozzarella cheese
1 tsp. garlic chips
1 tsp. chives
2 tsp. Italian seasoning
1/4 c. warm water

Directions

1

Soak 1 teaspoon garlic chips, chives and Italian seasoning in water; set aside.
2

Brown ground beef.
3

Add tomato sauce, mushrooms and seasoning; simmer for 15 minutes.
4

Add cottage cheese.
5

Cook noodles until tender.
6

Grease bottom of pan with margarine.
7

Line bottom of pan with noodles, then 1/2 of meat mixture, then sprinkle Parmesan cheese over this.
8

Add about 1/3 of the Mozzarella cheese and Colby cheese.
9

Layer again.
10

Top this with noodles and cheese.
11

Bake until bubbly at 350°.