Potato Taquitos

Name: Potato Taquitos
Ingredients: 2 potatoes; 1 egg; 1 tsp salt; 25 corn or flour tortillas; 1/2 head lettuce, shredded; 2 Roma tomatoes, sliced; 1/2 onion, chopped; 1 sour cream; 1 crumbled feta cheese; 1 homemade salsa (see other recipe)

10 ingredients

11 steps

Ingredients

2 potatoes
1 egg
1 tsp salt
25 corn or flour tortillas
1/2 head lettuce, shredded
2 Roma tomatoes, sliced
1/2 onion, chopped
1 sour cream
1 crumbled feta cheese
1 homemade salsa (see other recipe)

Directions

1

Peal, chop and boil potatoes
2

Mash potatoes with egg and salt
3

Heat tortillas in microwave 1-2 min.
4

Roll potato mixture in tortillas
5

Heat oil in fry pan
6

Add taquitos to pan, fold side down.
7

Turn taquitos when golden on one side.
8

Cook the other side
9

Move cooked taquitos to paper toweled container, vertically to allow oil to drain.
10

Cover with paper towel to keep warm.
11

Add toppings and enjoy