Lasagne
10 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 1 c. chopped onion
- 2 tsp. garlic powder
- 2 tsp. oregano
- 2 cans tomato sauce
- 1/2 c. water
- 9 lasagne noodles, cooked and drained
- 1 c. grated Mozzarella cheese
- 5 slices Mozzarella cheese
- 1 c. cottage cheese or grated Parmesan cheese
Directions
-
1In skillet, brown beef, onion, garlic and oregano.
-
2Add tomato sauce and water.
-
3Cook over low heat 30 minutes.
-
4Arrange alternate layers of cooked noodles, grated cheeses and meat sauce in a 9 x 13-inch pan.
-
5Top with Mozzarella slices.
-
6Bake at 350° for 35 minutes.
-
7Let set 15 minutes before cutting.
-
8Serve with garlic bread and salad.
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