Microwave Risotto

5 ingredients
4 steps

Ingredients

  • 1/4 to 1/2 c. oil and/or butter
  • 1/2 c. chopped onion
  • 1 c. Italian rice
  • 3 1/2 c. chicken broth and/or white wine
  • 1/2 to 1 c. Parmesan cheese

Directions

  1. 1
    Heat oil 2 minutes in deep microwave dish; stir in onion. Cook 4 minutes.
  2. 2
    Stir in rice; cook 4 minutes.
  3. 3
    Stir in chicken broth; cook 9 minutes. Cook after stirring 9 minutes more.
  4. 4
    Let stand 5 minutes. If rice is not completely absorbed, cook 5 minutes more. Add cheese.

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