Lasagne

15 ingredients
11 steps

Ingredients

  • 2 Tbsp. olive oil
  • 3 cloves minced garlic
  • 1 1/2 to 2 lb. ground chuck
  • 1 pkg. onion soup mix
  • 1 1/2 c. water
  • 2 cans tomato paste
  • 1 (8 oz.) can tomato sauce
  • 1/2 lb. lasagne noodles
  • 1 (1 lb.) carton cottage cheese
  • 3/4 lb. (or more) Mozzarella
  • 2 Tbsp. (or more) Parmesan
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 tsp. sugar
  • 3/4 tsp. oregano

Directions

  1. 1
    Brown garlic and meat in hot olive oil in skillet.
  2. 2
    Stir in onion soup mix, water, tomato paste and sauce, salt, pepper, sugar and oregano.
  3. 3
    Cover and simmer 30 minutes (or more).
  4. 4
    Cook lasagne noodles according to package directions.
  5. 5
    Drain and place in cold water.
  6. 6
    Remove from cold water as needed.
  7. 7
    Place a small amount of meat mixture in bottom of 12 x 8 x 2-inch pan.
  8. 8
    Arrange single layer of lasagne noodles, placed lengthwise, then layer Mozzarella, cottage cheese, meat sauce and Parmesan in pan. Repeat, ending in meat sauce.
  9. 9
    Sprinkle top with Parmesan.
  10. 10
    Bake at 350° for 30 minutes or longer.
  11. 11
    Makes 8 to 10 servings.

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