Lasagne

12 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onions
  • 1 (16 oz.) can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1/3 c. water
  • 1 garlic clove, minced
  • 1 tsp. oregano leaves
  • 1/4 tsp. pepper
  • 8 oz. lasagne noodles, cooked and drained
  • 2 (6 oz.) pkg. Mozzarella cheese slices
  • 1/2 lb. Velveeta cheese, thinly sliced
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add onions; cook until tender.
  3. 3
    Stir in tomatoes, tomato paste, water and seasoning.
  4. 4
    Cover; simmer for 30 minutes.
  5. 5
    In an 11 3/4 x 7 1/2-inch baking dish, layer half the noodles, then half the meat sauce, then half the Mozzarella cheese, then half the Velveeta and half the Parmesan cheese. Repeat layers.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Let stand 10 minutes before serving.
  8. 8
    Serves 6 to 8.

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