Lasagne

Name: Lasagne
Ingredients: 1/2 (16 oz.) box lasagne noodles; 2 lb. lean ground beef; 1 medium onion, chopped; 1 (32 oz.) jar spaghetti sauce; 2 eggs, slightly beaten; chopped parsley to taste; 1 (15 oz.) carton Ricotta cheese or cottage cheese blended; 2 (8 oz.) pkg. shredded Mozzarella; 1 (8 oz.) grated Parmesan cheese

9 ingredients

7 steps

Ingredients

1/2 (16 oz.) box lasagne noodles
2 lb. lean ground beef
1 medium onion, chopped
1 (32 oz.) jar spaghetti sauce
2 eggs, slightly beaten
chopped parsley to taste
1 (15 oz.) carton Ricotta cheese or cottage cheese blended
2 (8 oz.) pkg. shredded Mozzarella
1 (8 oz.) grated Parmesan cheese

Directions

1

Cook noodles in boiling water until tender.
2

Place saucepan under cold running water and let noodles stand in cool water to prevent sticking together.
3

Brown meat with onions; add sauce and set aside.
4

Combine eggs, Ricotta and parsley.
5

Line a 9 x 13 x 2-inch baking dish or lasagne pan with one layer of noodles. Layer with sauce, Ricotta mixture, Mozzarella and Parmesan. Continue layering until all ingredients are used.
6

Bake at 350° for 30 minutes.
7

This freezes well before and after baking.