Lasagne

Name: Lasagne
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground sausage; 1 clove garlic, mashed; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 Tbsp. chopped parsley; 2 (6 oz.) cans tomato paste; 3 c. hot water; 2 tsp. sage; 2 bay leaves; 1 tsp. salt; pepper to taste; 1 tsp. oregano; 1/2 lb. lasagne noodles, cooked; 1/2 lb. Ricotta cheese; 1/2 lb. Mozzarella cheese; 1/2 lb. Parmesan cheese

17 ingredients

8 steps

Ingredients

1/2 lb. ground beef
1/2 lb. ground sausage
1 clove garlic, mashed
1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. chopped parsley
2 (6 oz.) cans tomato paste
3 c. hot water
2 tsp. sage
2 bay leaves
1 tsp. salt
pepper to taste
1 tsp. oregano
1/2 lb. lasagne noodles, cooked
1/2 lb. Ricotta cheese
1/2 lb. Mozzarella cheese
1/2 lb. Parmesan cheese

Directions

1

Cook meat in small amount of oil until crumbly.
2

Add garlic, onion, celery and salt.
3

Cook until tender.
4

Stir in tomato paste, water and seasoning.
5

Mix well, cover and simmer for 50 minutes. Drain off extra fat.
6

Arrange alternate layers of noodles, meat sauce and cheeses in a greased 13 x 9 x 2-inch pan, beginning with very small amount of meat sauce in bottom of pan.
7

End with layer of Parmesan cheese on top.
8

Bake at 350° for 25 to 30 minutes. Let stand out of oven for 5 minutes before cutting.