Lasagne

Name: Lasagne
Ingredients: 2 Tbsp. oil; 1 c. onion, minced; 2 lb. ground beef; 1/2 tsp. garlic salt; 3 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 6 tsp. parsley, minced; 1 small can tomato paste; 1 (16 oz.) can tomato sauce; 1 c. Parmesan cheese; 1 lb. lasagne noodles; 1 1/2 lb. Mozzarella slices; cottage cheese

14 ingredients

9 steps

Ingredients

2 Tbsp. oil
1 c. onion, minced
2 lb. ground beef
1/2 tsp. garlic salt
3 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
6 tsp. parsley, minced
1 small can tomato paste
1 (16 oz.) can tomato sauce
1 c. Parmesan cheese
1 lb. lasagne noodles
1 1/2 lb. Mozzarella slices
cottage cheese

Directions

1

Brown meat and drain.
2

Add onion.
3

Combine garlic salt and salt.
4

Add pepper, oregano, parsley, tomato paste and sauce with 2 tablespoons Parmesan cheese to the meat.
5

Simmer, covered, for 30 minutes.
6

Cook lasagne noodles.
7

Into lasagne baking dish, put 1/3 meat mixture, layer of noodles, layer of Mozzarella, layer of cottage cheese and 3 tablespoons Parmesan cheese.
8

Repeat the process, ending with sauce and Parmesan cheese.
9

Bake at 350° for 45 minutes to 1 hour.