Lasagne

Name: Lasagne
Ingredients: 1/2 lb. sausage and 1/2 lb. ground meat or 1 lb. ground meat; 1 can Ragu spaghetti sauce (Extra Thick and Zesty); 10 oz. lasagne noodles (6 to 8 noodles); 2 eggs; 1 container cream-style cottage cheese; 1/2 c. Parmesan cheese; 1 lb. Mozzarella cheese, sliced very thin; 1 lb. Provoli cheese, sliced thin

8 ingredients

11 steps

Ingredients

1/2 lb. sausage and 1/2 lb. ground meat or 1 lb. ground meat
1 can Ragu spaghetti sauce (Extra Thick and Zesty)
10 oz. lasagne noodles (6 to 8 noodles)
2 eggs
1 container cream-style cottage cheese
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese, sliced very thin
1 lb. Provoli cheese, sliced thin

Directions

1

Brown meat; spoon off excess fat.
2

Add Ragu sauce and beaten eggs.
3

Simmer uncovered 30 minutes, stirring occasionally.
4

Cook noodles in large amount of boiling salted water until tender; drain and rinse.
5

Layer half the noodles in 13 x 9 x 2-inch baking dish.
6

Spread half cream cheese, half Mozzarella and half Provoli. Top with half of meat sauce.
7

Repeat process.
8

Bake at 375° for 30 minutes.
9

(Can be assembled early and refrigerated.
10

Bake at 375° for 45 minutes.)
11

Let stand 10 minutes before serving.