Lasagne

Name: Lasagne
Ingredients: 2 lb. Ricotta cheese; 1 1/2 lb. grated Mozzarella; 2 1/2 to 3 lb. hamburger; 2 (6 oz.) cans tomato paste; 1 small onion, chopped; 1/4 tsp. minced garlic; 1 1/2 to 2 tsp. Italian seasoning; 1 tsp. sweet basil leaves; 1/4 to 1/2 tsp. lemon pepper; 1 tsp. salt; 1/2 c. red or white wine; Parmesan cheese; 2 boxes lasagne noodles

13 ingredients

7 steps

Ingredients

2 lb. Ricotta cheese
1 1/2 lb. grated Mozzarella
2 1/2 to 3 lb. hamburger
2 (6 oz.) cans tomato paste
1 small onion, chopped
1/4 tsp. minced garlic
1 1/2 to 2 tsp. Italian seasoning
1 tsp. sweet basil leaves
1/4 to 1/2 tsp. lemon pepper
1 tsp. salt
1/2 c. red or white wine
Parmesan cheese
2 boxes lasagne noodles

Directions

1

Brown hamburger and onion. Add tomato paste plus 4 cans of water, garlic, Italian seasoning, basil, lemon pepper, salt and wine.
2

Simmer 2 to 3 hours, covered.
3

Water may be added while simmering.
4

Cook lasagne noodles.
5

Grease a 9 x 13-inch baking dish and an 11 x 7 1/2-inch baking dish.
6

Place in dishes in the following order:
7

noodles, meat sauce, cheeses, ending with noodles on top. Cover with foil and bake at 350° about 45 minutes. Freezes nicely, but don't cook before freezing and allow longer baking time for frozen lasagne.