Lasagne

15 ingredients
10 steps

Ingredients

  • 2 lb. ground meat
  • 2 onions
  • 1 (12 oz.) can paste
  • 1 can tomato sauce
  • 2 cans tomatoes
  • garlic powder
  • parsley
  • oregano
  • salt and pepper
  • sugar
  • Italian seasoning
  • lasagne noodles
  • 16 oz. cottage cheese
  • 16 oz. Mozzarella cheese
  • 1 c. Parmesan cheese

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Chop onions; add to meat.
  3. 3
    Add tomato sauce and paste.
  4. 4
    Chop the tomatoes and add them and juice to meat.
  5. 5
    Add remaining seasonings.
  6. 6
    Add seasonings to suit your taste.
  7. 7
    Simmer for 30 minutes.
  8. 8
    Cook lasagne noodles as directed. Put small amount of meat sauce on bottom of large baking dish. Layer noodles, meat, cottage cheese, Parmesan, Mozzarella, noodles, meat, etc.
  9. 9
    End with Parmesan cheese.
  10. 10
    Make 3 layers.

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