Lasagne

16 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 1 garlic clove, minced
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. oregano
  • 1 small onion, chopped
  • 1 1/4 tsp. salt
  • 1 can tomatoes
  • 2 (6 oz.) cans tomato paste
  • 1 pkg. lasagne noodles
  • 3 c. cottage cheese
  • 2 eggs, beaten
  • 2 Tbsp. parsley
  • 2 tsp. salt
  • 1/2 tsp. ground pepper
  • 1 lb. Mozzarella cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Brown meat slowly and spoon off all fat.
  2. 2
    Add the next 7 ingredients.
  3. 3
    Stir well.
  4. 4
    Heat slowly for 45 to 60 minutes.
  5. 5
    The mixture should be thick.
  6. 6
    Prepare lasagne noodles according to package instructions, unless you have made your own.
  7. 7
    Mix next 5 ingredients into bowl.
  8. 8
    Place half of noodles in a 13 x 9 x 2-inch baking dish.
  9. 9
    Spread half cottage cheese mixture over noodles, half Mozzarella cheese, half meat sauce and repeat layers. Sprinkle Parmesan cheese over top.
  10. 10
    Bake at 375° for 30 minutes. Let lasagne cool for 10 minutes before cutting.
  11. 11
    Serves 10.

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