Lasagne
16 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 1 garlic clove, minced
- 1 Tbsp. parsley flakes
- 1 Tbsp. oregano
- 1 small onion, chopped
- 1 1/4 tsp. salt
- 1 can tomatoes
- 2 (6 oz.) cans tomato paste
- 1 pkg. lasagne noodles
- 3 c. cottage cheese
- 2 eggs, beaten
- 2 Tbsp. parsley
- 2 tsp. salt
- 1/2 tsp. ground pepper
- 1 lb. Mozzarella cheese
- 1/2 c. Parmesan cheese
Directions
-
1Brown meat slowly and spoon off all fat.
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2Add the next 7 ingredients.
-
3Stir well.
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4Heat slowly for 45 to 60 minutes.
-
5The mixture should be thick.
-
6Prepare lasagne noodles according to package instructions, unless you have made your own.
-
7Mix next 5 ingredients into bowl.
-
8Place half of noodles in a 13 x 9 x 2-inch baking dish.
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9Spread half cottage cheese mixture over noodles, half Mozzarella cheese, half meat sauce and repeat layers. Sprinkle Parmesan cheese over top.
-
10Bake at 375° for 30 minutes. Let lasagne cool for 10 minutes before cutting.
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11Serves 10.
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