Pita Bread

Directions

1. 1
   Scale all the ingredients
2. 2
   Add dry ingredients in a mixing bowl then add he oil and Stat to mix it until it became crumbly then add the yogurt Stat mixing again until it also crumbles.
3. 3
   Add all the amount of warm water then mix the dough until it became smooth, you may need to add some flour if needed around an Oz or two
4. 4
   After the dough became smooth go ahead and round it also place the dough in a greasy bowl don't forget to cover the bowl .
5. 5
   The dough should rest of 45 min or until it doubles in size
6. 6
   Punch the dough so you can release most of the co2 that the dough contains
7. 7
   Divided the dough each pita bread should be 2 Oz
8. 8
   Add a pinch of flour if Needed on the surface and start roiling the pita dough
9. 9
   Let the dough relax on the bench for 10-15 MIN covered .
10. 10
    Turn the oven on 500F .
11. 11
    Start roiling the pita bread , you could always sprinkle some cornmeal under the pita dough