Lasagne Casserole

Name: Lasagne Casserole
Ingredients: 1 lb. ground beef; 1 garlic clove, minced; 1 Tbsp. parsley flakes; 1 Tbsp. basil; 1/2 Tbsp. salt; 2 c. tomatoes; 1 1/3 c. tomato paste; 10 oz. lasagne noodles; 3 c. cottage cheese; 2 eggs, beaten; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. parsley flakes; 1/2 c. Parmesan cheese; 1 lb. Mozzarella cheese

15 ingredients

8 steps

Ingredients

1 lb. ground beef
1 garlic clove, minced
1 Tbsp. parsley flakes
1 Tbsp. basil
1/2 Tbsp. salt
2 c. tomatoes
1 1/3 c. tomato paste
10 oz. lasagne noodles
3 c. cottage cheese
2 eggs, beaten
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese

Directions

1

Brown meat slowly.
2

Spoon off excess fat.
3

Add next 6 ingredients.
4

Simmer uncovered until sauce is thick (45 minutes to 1 hour), stirring occasionally.
5

Cook noodles in boiling salted water until tender.
6

Use salad oil in cooking water to keep noodles from sticking together.
7

Drain.
8

Rinse in cold water.

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