Lasagne Casserole

8 ingredients
2 steps

Ingredients

  • 1 lb. Italian sausage
  • 1/2 lb. ground beef
  • 1 minced clove garlic
  • 1 Tbsp. whole basil
  • 1 1/2 tsp. salt
  • 2 (14 oz.) cans (2 c.) stewed tomatoes
  • 2 (6 oz.) cans (1 1/3 c.) tomato paste
  • 2 Tbsp. red wine

Directions

  1. 1
    Brown meat slowly; spoon off fat.
  2. 2
    Add remaining ingredients. Simmer, uncovered, for 1/2 hour, stirring occasionally. Meanwhile, cook the lasagne noodles and prepare Cheese Filling.

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