Lasagne Enchilada

Directions

1. 1
   brown mince in a pan
2. 2
   add beef stock to mince
3. 3
   add diced onions, crushed garlic, grated carrot and stir until the onions are clear
4. 4
   add chopped tomatoes, tomato puree and enchilada mix.
5. 5
   allow to simmer for 15 minutes to reduce, stiring occasionally
6. 6
   warm tortillas in the microwave for 20 secs to soften
7. 7
   heat (i make my own) the mornay sauce
8. 8
   spoon the mince on one side of the tortilla and roll.
9. 9
   place into a dish and repeat until you run out of space
10. 10
    spoon any leftover mince on the top (don't worry if you don't have any)
11. 11
    pour over the mornay and top with as much cheese as you like
12. 12
    heat in oven at 220c or grill until golden and crispy