Honey Bars

Name: Honey Bars
Ingredients: 1 1/3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 eggs; 1 cup honey; 2 teaspoons almond extract; 1 cup dates, pitted and chopped; 1 cup chopped almonds; 1/3 cup confectioners' sugar for decoration

9 ingredients

3 steps

Ingredients

1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs
1 cup honey
2 teaspoons almond extract
1 cup dates, pitted and chopped
1 cup chopped almonds
1/3 cup confectioners' sugar for decoration

Directions

1

Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
2

Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
3

Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.