Easiest Falafel

Name: Easiest Falafel
Ingredients: 1 (16 ounce) can garbanzo beans, drained; 1/4 cup panko bread crumbs, or as needed; 1/4 cup chopped onion; 1/4 cup olive oil; 1 egg; 2 tablespoons dried parsley; 1 tablespoon curry powder; 1 tablespoon garlic powder; 1 tablespoon lemon juice; 1/2 tablespoon ground black pepper; 1/4 cup panko bread crumbs, or as needed; 1 cup olive oil for frying, or as needed

12 ingredients

5 steps

Ingredients

1 (16 ounce) can garbanzo beans, drained
1/4 cup panko bread crumbs, or as needed
1/4 cup chopped onion
1/4 cup olive oil
1 egg
2 tablespoons dried parsley
1 tablespoon curry powder
1 tablespoon garlic powder
1 tablespoon lemon juice
1/2 tablespoon ground black pepper
1/4 cup panko bread crumbs, or as needed
1 cup olive oil for frying, or as needed

Directions

1

Place garbanzo beans, 1/4 cup panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.
2

Roll mixture into balls about the size of a golf ball; place on a plate.
3

Press into patties and coat in panko bread crumbs.
4

Heat about 1-inch olive oil in a skillet over medium heat.
5

Pan-fry patties until crispy, about 3 minutes on each side.