Lasagne Florentine

Name: Lasagne Florentine
Ingredients: 2 c. low-fat Ricotta cheese; 1 egg; 1/4 c. grated parmesan cheese; 1/4 tsp. garlic powder; 1 (32 oz.) jar spaghetti sauce with mushrooms; 9 uncooked lasagne noodles; 3 c. shredded Mozzarella cheese

7 ingredients

7 steps

Ingredients

2 c. low-fat Ricotta cheese
1 egg
1/4 c. grated parmesan cheese
1/4 tsp. garlic powder
1 (32 oz.) jar spaghetti sauce with mushrooms
9 uncooked lasagne noodles
3 c. shredded Mozzarella cheese

Directions

1

Preheat oven to 375°.
2

In a medium bowl, combine Ricotta cheese, egg, Parmesan cheese and garlic powder.
3

Spread 1/3 of spaghetti sauce over bottom of a baking dish.
4

Cover with 3 uncooked noodles.
5

Top with half Ricotta cheese mixture and then sprinkle with 1 cup Mozzarella cheese.
6

Repeat steps until all noodles are used.
7

Cover with foil and bake 45 to 50 minutes or until noodles are tender.