Lasagne Italia

Name: Lasagne Italia
Ingredients: 2 tablespoon olive oil; 1 large onions chopped; 2 clove garlic chopped; 500 grams ground pork; 1/2 teaspoon salt; 250 millilitres chicken broth; 400 grams tomatoes, canned, crushed; 2 teaspoon tomato paste; 3 tablespoon basil dry; 2 tablespoon thyme dry; 1 tablespoon oregano dry; 12 strip lasagna noodles 5 layers in 18 x 23 cm form; 1 cup milk; 300 grams edam cheese grated; 1 tablespoon tomato paste; 1 tablespoon oregano

16 ingredients

1 steps

Ingredients

2 tablespoon olive oil
1 large onions chopped
2 clove garlic chopped
500 grams ground pork
1/2 teaspoon salt
250 millilitres chicken broth
400 grams tomatoes, canned, crushed
2 teaspoon tomato paste
3 tablespoon basil dry
2 tablespoon thyme dry
1 tablespoon oregano dry
12 strip lasagna noodles 5 layers in 18 x 23 cm form
1 cup milk
300 grams edam cheese grated
1 tablespoon tomato paste
1 tablespoon oregano

Directions

1

[">> To soak up pasta strips 1.", "Spill milk on a plate and soak few lasagna strips (these from top layer).", ">> Preparing sauce 2.", "Put oil, onion and garlic to a skillet and cook for 5 minutes.", "3.", "Add pork and salt.", "4.", "Cook for 30 minutes adding little chicken broth from time to time.", "5.", "Add canned tomatoes, tomatoe pasta, basil, thyme, oregano and stir it up.", "Cook for 5 minutes.", "6.", "Check consistence of the saouce - it can not be too thick.", "If it is too thick, add little broth.", ">> Top sauce 7.", "Mix up 5 tablespoons milk, 1 teaspoon tomatoe pasta and 1 teaspoon oregano.", ">> Lasagna \"construction\"" 8.""