Lasagne Pie
12 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 1 tsp. oregano
- 1/2 tsp. basil
- 1 (6 oz.) can tomato paste
- 1 c. shredded Mozzarella cheese
- 1/2 c. small curd creamed cottage cheese
- 1/4 c. grated Parmesan cheese
- 1 c. milk
- 2/3 c. Bisquick baking mix
- 2 eggs
- 1 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Heat oven to 400°.
-
2Grease pie plate, 10 x 1 1/2-inches.
-
3Cook and stir beef over medium heat until brown; drain.
-
4Stir in oregano, basil, tomato paste and 1/2 cup of Mozzarella cheese. Layer cottage cheese and Parmesan cheese in plate.
-
5Spoon beef mixture over top.
-
6Beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater.
-
7Pour into plate.
-
8Bake until knife inserted between center and edge comes clean, 30 to 35 minutes.
-
9Sprinkle with remaining cheese.
-
10Cool 5 minutes.
-
11Makes 6 to 8 servings.
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