Lasagne Pie

12 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. oregano
  • 1/2 tsp. basil
  • 1 (6 oz.) can tomato paste
  • 1 c. shredded Mozzarella cheese
  • 1/2 c. small curd creamed cottage cheese
  • 1/4 c. grated Parmesan cheese
  • 1 c. milk
  • 2/3 c. Bisquick baking mix
  • 2 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease pie plate, 10 x 1 1/2-inches.
  3. 3
    Cook and stir beef over medium heat until brown; drain.
  4. 4
    Stir in oregano, basil, tomato paste and 1/2 cup of Mozzarella cheese. Layer cottage cheese and Parmesan cheese in plate.
  5. 5
    Spoon beef mixture over top.
  6. 6
    Beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater.
  7. 7
    Pour into plate.
  8. 8
    Bake until knife inserted between center and edge comes clean, 30 to 35 minutes.
  9. 9
    Sprinkle with remaining cheese.
  10. 10
    Cool 5 minutes.
  11. 11
    Makes 6 to 8 servings.

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