Lasagne Roll-Ups

15 ingredients
11 steps

Ingredients

  • 4 qt. water
  • 4 tsp. salt
  • 1 Tbsp. oil
  • 8 lasagne noodles
  • 1 qt. spaghetti sauce
  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1/2 c. dry bread crumbs
  • 1 tsp. salt
  • 1/2 tsp. basil
  • 1/4 tsp. pepper
  • 2 c. Mozzarella cheese
  • 12 oz. cottage cheese
  • 1 egg, beaten
  • Parmesan cheese

Directions

  1. 1
    Bring first 3 ingredients to a boil.
  2. 2
    Add noodles and cook 10-12 minutes.
  3. 3
    Rinse under cold water and lay out flat.
  4. 4
    Cut noodles in half.
  5. 5
    Brown ground beef with onion; drain fat.
  6. 6
    Add next seven ingredients mixing thoroughly.
  7. 7
    Spread 1/4 c. beef mixture evenly on noodles.
  8. 8
    Roll up and place seam side down in 9x13 dish.
  9. 9
    Pour sauce over roll ups.
  10. 10
    Sprinkle with Parmesan, and cover with foil.
  11. 11
    Bake at 350° for 1 hour.

Products Matching These Ingredients

Mct Oil Powder

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