Lasagne Roll-Ups

8 ingredients
11 steps

Ingredients

  • 8 pieces curly edge lasagne, uncooked
  • 1 3/4 c. Ricotta cheese
  • 1 c. Mozzarella cheese, shredded
  • 1 egg
  • 2 Tbsp. Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 14 oz. tomato sauce (your favorite)

Directions

  1. 1
    Cook pasta just enough so it is soft enough to roll.
  2. 2
    Don't overcook.
  3. 3
    Drain and lay flat on foil to cool.
  4. 4
    Combine Ricotta cheese, 1/2 cup of Mozzarella cheese, egg, Parmesan cheese, salt and pepper in bowl.
  5. 5
    Spread cheese filling on each noodle.
  6. 6
    Top with a little sauce, then roll them up.
  7. 7
    Place in baking dish seam side down.
  8. 8
    Top with more sauce.
  9. 9
    Bake at 350° for 35 to 40 minutes.
  10. 10
    Top with remaining Mozzarella cheese.
  11. 11
    Continue to bake until cheese melts.

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