Lasagne Roll-Ups

Name: Lasagne Roll-Ups
Ingredients: 10 lasagne noodles; 2 bunches spinach, finely chopped and mix well; 2 Tbsp. grated Parmesan cheese; 1 c. cottage cheese; 1/2 tsp. nutmeg; 1 c. onions, sliced; 2 c. grated Muenster or Jack cheese; 4 c. tomato sauce; 2 cloves garlic, minced or crushed; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. marjoram

12 ingredients

9 steps

Ingredients

10 lasagne noodles
2 bunches spinach, finely chopped and mix well
2 Tbsp. grated Parmesan cheese
1 c. cottage cheese
1/2 tsp. nutmeg
1 c. onions, sliced
2 c. grated Muenster or Jack cheese
4 c. tomato sauce
2 cloves garlic, minced or crushed
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. marjoram

Directions

1

Cook and drain lasagne noodles according to package directions.
2

For filling: Steam spinach until limp.
3

Add and mix well 2 Tbsp. grated Parmesan cheese, cottage cheese, 1/2 tsp. nutmeg.
4

For topping:
5

Prepare onions and cheeses. For sauce: Combine in a bowl:
6

tomato sauce, garlic, basil oregano, and marjoram.
7

Spread noodles with filling, roll up and stand on end in greased 9x13 baking pan.
8

Sprinkle cheese and onions on top. Pour sauce over all.
9

Bake at 350° for 1 hour.