Lasagne Squares(Meatless)

17 ingredients
8 steps

Ingredients

  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 2 garlic cloves, minced
  • 2 Tbsp. vegetable oil
  • 1 (28 oz.) can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1/4 c. minced fresh parsley
  • 1/2 tsp. oregano
  • 1 bay leaf
  • 8 oz. lasagne noodles
  • 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
  • 1 lb. Ricotta cheese
  • 1 egg
  • 3/4 c. grated Parmesan
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. Mozzarella, grated

Directions

  1. 1
    Saute onion, green pepper and garlic in oil until golden, stirring often. Stir in tomatoes, tomato paste, parsley, oregano and bay leaf. Simmer, uncovered, for 20 minutes.
  2. 2
    Cook noodles according to package directions.
  3. 3
    Drain.
  4. 4
    Combine spinach, Ricotta, egg, 1/4 cup Parmesan, salt and pepper. Spoon 1/3 of the tomato sauce in bottom of lasagne dish or 13 x 9-inch baking dish. Cover with 1/3 lasagne noodles, 1/2 spinach-Ricotta filling, 1/2 Mozzarella and 1/4 cup Parmesan.
  5. 5
    Repeat layers, using 1/2 remaining sauce and noodles and all remaining filling. Top with remaining noodles, sauce, Parmesan and Mozzarella.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Let stand a few minutes before cutting into squares for serving.
  8. 8
    Makes 6 servings.

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