Last Minute Lasagna

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   Spoon a thin layer of sauce over bottom of a 9x13 baking dish.
3. 3
   Cover with a single layer of ravioli.
4. 4
   Top with half the spinach, half the olives, half the mozzarella, and a third of the sauce.
5. 5
   Repeat with another layer of ravioli, the remaining spinach, olives and mozzarella, and half the remaining sauce.
6. 6
   Top with a final layer of ravioli and the remaining sauce (not all of the ravioli may be needed).
7. 7
   Sprinkle with the parmesan cheese.
8. 8
   I also topped it with more mozzarella.
9. 9
   Cover with foil and bake for 30 minutes.
10. 10
    (I baked 45 minutes to compensate for the frozen ravioli).
11. 11
    Uncover and bake until bubbly, 5 to 10 minutes longer.